Meatball Subs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3/4 pound ground round

1/4 cup minced onion

2 tablespoons chopped fresh basil

2 tablespoons dry breadcrumbs

2 tablespoons 1% low-fat milk

1/4 teaspoon salt

1/4 teaspoon pepper

1 garlic clove, minced

cooking spray

2 cups low-fat three-cheese pasta sauce (such as sutter home)

4 (2 1/2-ounce) hoagie rolls (such as cobblestone mills), unsliced

2 tablespoons finely chopped red onion

1/2 cup (2 ounces) pre-shredded part-skim mozzarella cheese

Directions:

1. Preheat oven to 400°.
2. Combine first 8 ingredients in a bowl. Shape into 24 meatballs.
3. Arrange meatballs evenly on a jelly-roll pan coated with cooking spray. Bake at 400° for 20 minutes or until done. Turn oven up to 450°.
4. Combine meatballs and pasta sauce in a medium saucepan. Place over low heat until sauce is warm, stirring often. Keep warm.
5. Hollow out center of each hoagie roll. (Reserve soft bread for another use.) Spoon 6 meatballs into each roll. Spoon sauce evenly over meatballs. Top each sandwich with onion and 2 tablespoons mozzarella cheese.
6. Arrange sandwiches evenly on a baking sheet. Bake at 450° for 5 minutes or until cheese melts.

By RecipeOfHealth.com