Directions:
- Flatten 3 pounds of hamburger on counter top & sprinkle with the above ingredients. Work all spices into the hamburger well,and form into a ball. Place on a cookis sheet that will fit over a cake pan, or a pan that the fat will drip off of. Bake at 350 degrees for 1 1/2 to 2 1/2 hours, depending on your oven.
- SAUCE:.
- 3/4°C Evaporated Milk 2 Capsfull Vinegar.
- 3/4 Cup White Sugar.
- Mix together until thickens & place in fridge.
- When the meat is done, use the fat from the meat to slightly brown Lebanese bread in frying pan. (You can buy donair bread at the store or make your own) Cut meat in slices, place on top of heated Lebanese bread. Top with chopped onions and tomato then put sauce on top.Roll up.Be ready for a wonderful treat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.47 Kcal (1183 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 204.81mg | 9% | |
| Potassium | 409.73mg | 9% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 28% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 28% | |
| Sodium | 114.32mg | 9% | |
| Potassium | 228.7mg | 9% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.72g | 53% | |
| Iron | 1.7mg | 17% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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