Directions:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Spread with frosting. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.16 Kcal (1361 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 3% | |
| Sodium | 223.66mg | 9% | |
| Potassium | 50.08mg | 1% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.44g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.2 Kcal (1207 kJ) | ||
| Calories from fat | 116.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 22% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 198.23mg | 9% | |
| Potassium | 44.39mg | 1% | |
| Total Carbs | 38.19g | 14% | |
| Sugars | 7.28g | 33% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 3.04g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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