Maui Banana Bread (By Peg Bracken) Recipe

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Maui Banana Bread (By Peg Bracken)
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Ingredients:

Directions:

  1. Cream sugar and shortening. Add bananas and eggs.
  2. Sift dry ingredients and add them to the bananas, but don't overmix it.
  3. Bake in greased loaf pan at 350 F for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.82 Kcal (2516 kJ)
Calories from fat 269.55 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 65.47mg 22%
Sodium 1094.09mg 46%
Potassium 503.13mg 11%
Total Carbs 78.43g 26%
Sugars 32.02g 128%
Dietary Fiber 6.29g 25%
Protein 7.73g 15%
Vitamin C 6.4mg 11%
Iron 2.8mg 16%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 309.46 Kcal (1296 kJ)
Calories from fat 138.83 Kcal
% Daily Value*
Total Fat 15.43g 46%
Cholesterol 33.72mg 22%
Sodium 563.53mg 46%
Potassium 259.14mg 11%
Total Carbs 40.4g 26%
Sugars 16.49g 128%
Dietary Fiber 3.24g 25%
Protein 3.98g 15%
Vitamin C 3.3mg 11%
Iron 1.5mg 16%
Calcium 97.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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