Chocolate Toffee Crunchies Recipe

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Chocolate Toffee Crunchies
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Ingredients
8
Count
Nutrition
67
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • topping:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped pecans

Directions:

  1. In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  2. In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
  3. Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.23 Kcal (281 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 10.17mg 3%
Sodium 1.51mg 0%
Potassium 16.16mg 0%
Total Carbs 4.11g 1%
Sugars 3.75g 15%
Dietary Fiber 0.25g 1%
Protein 0.29g 1%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 599.07 Kcal (2508 kJ)
Calories from fat 467.7 Kcal
% Daily Value*
Total Fat 51.97g 9%
Cholesterol 90.61mg 3%
Sodium 13.43mg 0%
Potassium 143.98mg 0%
Total Carbs 36.62g 1%
Sugars 33.38g 15%
Dietary Fiber 2.24g 1%
Protein 2.62g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 2%
Iron 1.3mg 1%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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