Matcha Sorbet Recipe

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Matcha Sorbet
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Ingredients:

  • 2 cups water

Directions:

  1. Combine granulated sugar and green tea powder in a bowl.
  2. Put 2 cups of water and the sugar mixture in a sauce pan.
  3. Heat until sugar dissolves.
  4. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
  5. Stir the sorbet every 30 minutes or one hour.
  6. Freeze until sorbet is alomost frozen.
  7. Serve into glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.3 Kcal (592 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.37mg 0%
Potassium 224.15mg 5%
Total Carbs 35.68g 12%
Sugars 33.72g 135%
Dietary Fiber 0.33g 1%
Protein 0.74g 1%
Iron 0.1mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 90.75 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.45mg 0%
Potassium 143.96mg 5%
Total Carbs 22.92g 12%
Sugars 21.66g 135%
Dietary Fiber 0.21g 1%
Protein 0.48g 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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