Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa Recipe

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Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa
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Ingredients:

Directions:

  1. Grill or flame-roast the peppers and tomatoes.
  2. If you don't have a grill available, roast the peppers and tomatoes in the oven.
  3. After removing from the flame or heat source, place them in a paper bag and seal.
  4. After 5-10 minutes, the skins will peel off easily.
  5. Peel and seed peppers and tomatoes.
  6. Slice and chop into small cubes.
  7. Add garlic to vegetables and mix.
  8. Squeeze lemon juice and drizzle oil over salad.
  9. Stir.
  10. Salt to taste.
  11. Refrigerate.
  12. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.35 Kcal (228 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Sodium 6.73mg 0%
Potassium 250.34mg 5%
Total Carbs 8.37g 3%
Sugars 5.56g 22%
Dietary Fiber 2.07g 8%
Protein 0.7g 1%
Vitamin C 111.5mg 186%
Vitamin A 2.5mg 82%
Iron 42.1mg 234%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 28.9 Kcal (121 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 3%
Sodium 3.58mg 0%
Potassium 133.13mg 5%
Total Carbs 4.45g 3%
Sugars 2.95g 22%
Dietary Fiber 1.1g 8%
Protein 0.37g 1%
Vitamin C 59.3mg 186%
Vitamin A 1.3mg 82%
Iron 22.4mg 234%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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