Caramel Dip Recipe

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Caramel Dip
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Ingredients:

  • 3/4 cup brown sugar
  • 1/2 tsp vanilla

Directions:

  1. Mix all ingredients thoroughly.
  2. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.6 Kcal (1510 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 41.58mg 14%
Sodium 273.87mg 11%
Potassium 397.04mg 8%
Total Carbs 45.66g 15%
Sugars 38.77g 155%
Protein 3.57g 7%
Iron 0.3mg 2%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 393.48 Kcal (1647 kJ)
Calories from fat 184.93 Kcal
% Daily Value*
Total Fat 20.55g 29%
Cholesterol 45.37mg 14%
Sodium 298.83mg 11%
Potassium 433.24mg 8%
Total Carbs 49.83g 15%
Sugars 42.31g 155%
Protein 3.89g 7%
Iron 0.3mg 2%
Calcium 75.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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