Mascarpone Creams Recipe

Posted by
Rate It!
Mascarpone Creams
Add your photo!
Ingredients
12
Count
Nutrition
242
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, nutmeg, baking soda, and salt. Beat mixture until combined, scraping side of bowl occasionally. Beat in mascarpone cheese and egg. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill for 1 to 2 hours or until dough is easy to handle.
  2. On a lightly floured surface, roll half of the dough at a time to a 1/8-inch thickness. Using 3-inch cookie cutters, cut out dough. If desired, cut a small hole in the top of each cookie with a straw. Using hors d?oeuvre cutters, cut a small shape from the centers of half of the cookies. Place whole cookies on one lightly greased cookie sheet and cutout cookies on another lightly greased cookie sheet (they may bake at different rates).
  3. Bake for 5 to 7 minutes or until edges start to brown. Transfer cookies to a wire rack; cool. Spread cutout cookies with Powdered Sugar Glaze and sprinkle with nonpareils; let glaze set.
  4. To assemble cookies, spread the flat side of each whole cookie with about 1/2 teaspoon of the preserves. Top with a cutout cookie, flat side down. Makes about 64 sandwich cookies.
  5. Powdered Sugar Glaze: In a small bowl, combine 1 cup sifted powdered sugar and 1/4 teaspoon vanilla. Stir in enough milk (2 to 4 teaspoons) to make icing easy to spread.
  6. Make-Ahead Tip: Prepare and bake the cookies as directed; cool (do not ice or fill). Place cookies in layers separated by waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw frozen cookies, covered, at room temperature. Spread with glaze, decorate, and fill as directed. If desired, store cookies in an airtight container for up to 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.11 Kcal (1014 kJ)
Calories from fat 161.59 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 53.85mg 18%
Sodium 27.64mg 1%
Potassium 47.56mg 1%
Total Carbs 18.98g 6%
Sugars 8.48g 34%
Dietary Fiber 0.64g 3%
Protein 2.11g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 476.73 Kcal (1996 kJ)
Calories from fat 318.18 Kcal
% Daily Value*
Total Fat 35.35g 28%
Cholesterol 106.03mg 18%
Sodium 54.42mg 1%
Potassium 93.64mg 1%
Total Carbs 37.37g 6%
Sugars 16.7g 34%
Dietary Fiber 1.27g 3%
Protein 4.16g 4%
Vitamin C 1.8mg 1%
Vitamin A 0.4mg 6%
Iron 0.4mg 1%
Calcium 45mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top