Mary's Ice Cream Recipe

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Mary's Ice Cream
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Ingredients:

Directions:

  1. Stir the sugar till dissolved in the milks and whipping cream. Add the pineapple and cherries. Place in ice cream maker and let it mix till almost frozen. Add the lemon juice and place in container in the freezer to freeze solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.44 Kcal (4503 kJ)
Calories from fat 344.71 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 142.09mg 47%
Sodium 165.91mg 7%
Potassium 794.23mg 17%
Total Carbs 178.63g 60%
Sugars 163.94g 656%
Dietary Fiber 4.85g 19%
Protein 12.59g 25%
Vitamin C 37.3mg 62%
Iron 0.4mg 2%
Calcium 491.9mg 49%
Amount Per 100 g
Calories 145.29 Kcal (608 kJ)
Calories from fat 46.57 Kcal
% Daily Value*
Total Fat 5.17g 59%
Cholesterol 19.2mg 47%
Sodium 22.41mg 7%
Potassium 107.3mg 17%
Total Carbs 24.13g 60%
Sugars 22.15g 656%
Dietary Fiber 0.66g 19%
Protein 1.7g 25%
Vitamin C 5mg 62%
Iron 0.1mg 2%
Calcium 66.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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