In a medium bowl, whisk together flour, salt, cinnamon, baking powder and baking soda; set aside.
In a small bowl, whisk together the vanilla, milk and eggs; set aside.
In the bowl of an electric mixer, fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy.
Reduce speed to low, gradually add milk mixture and beat well.
Add the flour mixture, and beat until just combined. Remove bowl, from the electric mixer and stir in oats and cranberries. Place dough in the refrigerator until firm, about 2 hours, or overnight.
Preheat oven to 350°.
Line several baking sheets with parchment paper; set aside.
Shape 2 tbsp of dough into a ball, place on one of the prepared sheets.
Repeat with remaining dough, placing 3-inches apart.
Press the bottom of a glass to flatten the dough into 2 diameter rounds.
Bake until golden but still soft in center.16-18 minutes - rotating halfway through.
Remove from oven, transfer with parchment paper to wire rack to cool. Store in an airtight container at room temperature up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.55 Kcal (4851 kJ)
Calories from fat	359.97 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	143.25mg	48%
Sodium	459.4mg	19%
Potassium	218.97mg	5%
Total Carbs	182.11g	61%
Sugars	69.02g	276%
Dietary Fiber	14.42g	58%
Protein	22.1g	44%
Vitamin A	0.4mg	13%
Iron	6.1mg	34%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	395.76 Kcal (1657 kJ)
Calories from fat	122.96 Kcal
		% Daily Value*
Total Fat	13.66g	62%
Cholesterol	48.93mg	48%
Sodium	156.93mg	19%
Potassium	74.8mg	5%
Total Carbs	62.21g	61%
Sugars	23.58g	276%
Dietary Fiber	4.93g	58%
Protein	7.55g	44%
Vitamin A	0.1mg	13%
Iron	2.1mg	34%
Calcium	52.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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