Marshmallow Muffins Recipe

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Ingredients:

Serving

1 cup mini marshmallow
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tbsp baking powder
1/8 tsp salt
1/2 cup firmly packed light brown sugar
2 large eggs
1 cup milk
6 tbsp sunflower oil or 6 tbsp melted cooled butter

Directions:

Preheat oven to 350°F
Grease a 12-cup muffin pan or line with 12 muffin paper liners.
Using scissors, cut the marshmallows in half.
Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
Lightly beat the eggs in a large bowl, then beat in the milk and oil.
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.94 Kcal (1524 kJ)
Calories from fat	149.24 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	62.82mg	21%
Sodium	101.68mg	4%
Potassium	506.48mg	11%
Total Carbs	50.23g	17%
Sugars	20.66g	83%
Dietary Fiber	3.35g	13%
Protein	7.97g	16%
Iron	2mg	11%
Calcium	196.7mg	20%

Amount Per 100 g
Calories	276.38 Kcal (1157 kJ)
Calories from fat	113.34 Kcal
		% Daily Value*
Total Fat	12.59g	26%
Cholesterol	47.7mg	21%
Sodium	77.21mg	4%
Potassium	384.63mg	11%
Total Carbs	38.14g	17%
Sugars	15.69g	83%
Dietary Fiber	2.55g	13%
Protein	6.06g	16%
Iron	1.5mg	11%
Calcium	149.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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