Marshmallow Pineapple Dessert Recipe

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Marshmallow Pineapple Dessert
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Ingredients:

  • 1 (16 oz) bag mini marshmallows
  • 1 (8 oz) container cool whip

Directions:

  1. In a large serving bowl empty bag of marshmallows.
  2. Open pineapple and pour over marshmallows, and stir well.
  3. Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  4. About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.74 Kcal (99 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 4.08mg 0%
Potassium 8.01mg 0%
Total Carbs 3.54g 1%
Sugars 2.55g 10%
Dietary Fiber 0.04g 0%
Protein 0.18g 0%
Vitamin C 0.4mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 223.33 Kcal (935 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 2%
Cholesterol 37mg 1%
Sodium 38.33mg 0%
Potassium 75.33mg 0%
Total Carbs 33.33g 1%
Sugars 24g 10%
Dietary Fiber 0.33g 0%
Protein 1.67g 0%
Vitamin C 3.3mg 1%
Calcium 29.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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