Marshmallow Pineapple Dessert |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 8 |
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This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too. Ingredients:
1 (16 ounce) can crushed pineapple in juice |
1 (16 ounce) bag mini marshmallows |
1 (8 ounce) container cool whip |
Directions:
1. In a large serving bowl empty bag of marshmallows.
2. Open pineapple and pour over marshmallows, and stir well.
3. Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
4. About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
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