Marshmallow Chocolate Chippers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I made these today too. . . uum uum good They are for that I changed just a least little bit. Planning to take some to work tomorrow to share. So-o-o-o good. Ingredients:
1 roll pillsbury chocolate chip cookies |
16 regular marshmallows (halved) |
8-oz chocolate chips mixed with about 2-tspn water, melted in microwave |
Directions:
1. Preheat oven to 350°
2. Shape cookies into 32 (1-in) balls.
3. Place balls two inches apart on ungreased cookie sheets and bake for 11 minutes.
4. While they are baking cut the marshmallows in half.
5. Remove cookies at 11 minutes and immediately place 1 half marshmallow (cut side down) atop each cookie.
6. Return to oven for 2 minutes or until marshmallows start to puff. Remove from oven and allow to cool for two minutes.
7. Remove to cookie cooling rack and cook completely.
8. Drizzle the melted chocolate over top of cookies and when set store in air tight plastic containers with waxed paper between the layers.
9. Susana
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