Mars Bar Cups With Toasted Marshmallows |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time. Ingredients:
284 ml pot double cream |
200 g mars bars, chopped |
2 1/2 tablespoons cognac |
1 -2 teaspoon butter (recipe says a knob ) |
142 ml pot whipping cream |
6 marshmallows |
Directions:
1. Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth.
2. Remove from heat and add Cognac and butter.
3. Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour.
4. Skewer each marshmallow on a cocktail stick and toast over a gas flame.
5. Whip the whipping cream.
6. Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix.
7. Serve topped with a toasted marshmallow.
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