Marlboro Black Beans And Chorizo Recipe

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Marlboro Black Beans And Chorizo
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Ingredients:

Directions:

  1. Rinse beans; put into a large pot and cover with water. Add 1/2 cup chopped onion and 2 TBS lard; bring to a boil. Reduce heat and cook at a slow boil for 1 to 1 1/2 hours or until beans are soft and skins begin to open.
  2. Add fennel seed and salt. Continue cooking until beans are very soft and liquid thickens, about 1 hour, stirring often.
  3. Fry sausage and 1/2 cup onion in a large skillet, breaking sausage into small pieces. Cook until sausage is done and onion is tender. Add 1 cup beans, mashing lighly. Cook over high heat, gradually adding more beans. Add lard, if needed. When half of the beans are fried, lower heat and add remaining beans. Cook and stir until well-mixed and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.85 Kcal (3135 kJ)
Calories from fat 291.15 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 59.01mg 20%
Sodium 1289.17mg 54%
Potassium 1973.96mg 42%
Total Carbs 75.29g 25%
Sugars 3.87g 15%
Dietary Fiber 19.14g 77%
Protein 39.03g 78%
Vitamin C 2.9mg 5%
Iron 6.9mg 38%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 337.84 Kcal (1414 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 50%
Cholesterol 26.62mg 20%
Sodium 581.59mg 54%
Potassium 890.52mg 42%
Total Carbs 33.96g 25%
Sugars 1.74g 15%
Dietary Fiber 8.63g 77%
Protein 17.61g 78%
Vitamin C 1.3mg 5%
Iron 3.1mg 38%
Calcium 72mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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