Marks Chicken Casserole Recipe

Posted by
Rate It!
Marks Chicken Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, cook chicken in a little olive oil until juices no longer run pink. Set aside. In a large bowl, combine stuffing mix, onion, celery and chicken stock. Set aside. Back to the skillet of chicken…mix in the condensed soup, mayonnaise, sour cream and parmesan cheese. In a casserole dish sprayed with cooking spray, layer stuffing mixture, chicken mixture, broccoli and then a last layer of stuffing mixture. Bake at 350 for about 40 minutes. I have also layered this all in a crock pot and cooked for 8 hours.
  2. Note: I usually use non-fat or low-fat products in this dish when I make it and one would be pressed to find fault with it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.68 Kcal (1623 kJ)
Calories from fat 227.94 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 94.5mg 31%
Sodium 1102.29mg 46%
Potassium 610.06mg 13%
Total Carbs 10.98g 4%
Sugars 3.79g 15%
Dietary Fiber 1.36g 5%
Protein 30.36g 61%
Vitamin C 5.4mg 9%
Iron 0.6mg 4%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 115.46 Kcal (483 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 39%
Cholesterol 28.14mg 31%
Sodium 328.29mg 46%
Potassium 181.69mg 13%
Total Carbs 3.27g 4%
Sugars 1.13g 15%
Dietary Fiber 0.41g 5%
Protein 9.04g 61%
Vitamin C 1.6mg 9%
Iron 0.2mg 4%
Calcium 47.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top