Directions:
- Wash very well the mushrooms, cut the stems; keep them for any mushroom meal
- Put all the caps together will all other ingredients in a big pot
- Boil it on midlle heat till water and vinegar evaporate
- Put the mushrooms and the remainig oil in a jar, close it an store it cool (not in the fridge). Still perfect a cuple of weeks
- Serve as appetizer cosidering 3-4 pcs for each person
- When all mushrooms are eaten, use the oile for any salad dipp, sauce or dressing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.09 Kcal (0 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0mg | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Amount Per 100 g | |||
| Calories | 15.31 Kcal (64 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 0% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 1.61g | 0% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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