Marinated Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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This unique relish adds a lively twist to any dinner, assures Marie Hattrup of Sparks, Nevada Ingredients:
1 package (10 ounces) frozen brussels sprouts |
1 cup italian salad dressing |
1 tablespoon finely chopped onion |
1 garlic clove, minced |
1/2 teaspoon dill weed |
Directions:
1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
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