Directions:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt.
- Let stand at room temperature, at least 30 minutes, tossing occasionally.
- (Or cover and refrigerate up to 2 days, bring to room temperature and toss before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.02 Kcal (1097 kJ) | ||
| Calories from fat | 245.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 333.36mg | 14% | |
| Potassium | 22.96mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.01 Kcal (1223 kJ) | ||
| Calories from fat | 273.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 42% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 7% | |
| Sodium | 371.52mg | 14% | |
| Potassium | 25.59mg | 0% | |
| Total Carbs | 1.55g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 12.04g | 22% | |
| Vitamin C | 8.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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