Directions:
- Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.
- In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.
- Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.33 Kcal (4410 kJ) | ||
| Calories from fat | 487.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.15g | 83% | |
|---|---|---|---|
| Cholesterol | 213.22mg | 71% | |
| Sodium | 198.6mg | 8% | |
| Potassium | 330.8mg | 7% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 356.3 Kcal (1492 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 83% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 71% | |
| Sodium | 67.18mg | 8% | |
| Potassium | 111.9mg | 7% | |
| Total Carbs | 36.69g | 36% | |
| Sugars | 1.79g | 21% | |
| Dietary Fiber | 2.82g | 33% | |
| Protein | 9.49g | 56% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 26% | |
| Calcium | 59.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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