Margie's Salmon Macaroni Salad Recipe

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Margie's Salmon Macaroni Salad
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Ingredients:

Directions:

  1. In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
  2. Mix together.
  3. Add hot cooked macaroni and toss together.
  4. Salad can be served at once or refrigerated and served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.85 Kcal (929 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 49.08mg 16%
Sodium 283.2mg 12%
Potassium 255.29mg 5%
Total Carbs 19.56g 7%
Sugars 2g 8%
Dietary Fiber 1.49g 6%
Protein 16.39g 33%
Vitamin C 25.7mg 43%
Vitamin A 0.6mg 20%
Iron 11.3mg 63%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 140.8 Kcal (590 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 13%
Cholesterol 31.15mg 16%
Sodium 179.74mg 12%
Potassium 162.02mg 5%
Total Carbs 12.41g 7%
Sugars 1.27g 8%
Dietary Fiber 0.95g 6%
Protein 10.4g 33%
Vitamin C 16.3mg 43%
Vitamin A 0.4mg 20%
Iron 7.2mg 63%
Calcium 104.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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