Directions:
- Season the salmon with salt and pepper.
- Add dabs of butter to ensure it is spread evenly.
- Lay onion rings on top of salmon.
- Sprinkle or drizzle triple sec all over salmon and onions.
- Wrap in 2 layers of foil and bake in 375-degree oven for 30-40 minutes or broil on the barbecue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.37 Kcal (2346 kJ) | ||
| Calories from fat | 218 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 240.09mg | 10% | |
| Potassium | 1168.38mg | 25% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 66.93g | 134% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.15 Kcal (675 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 37% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 59% | |
| Sodium | 69.04mg | 10% | |
| Potassium | 336mg | 25% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 1.68g | 23% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 19.25g | 134% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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