Directions:
- In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
- Place salmon fillets in a shallow baking dish.
- Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
- Heat grill to medium.
- Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.1 Kcal (151 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 610.82mg | 25% | |
| Potassium | 39.94mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.93 Kcal (841 kJ) | ||
| Calories from fat | 130.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 4% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 2% | |
| Sodium | 3399.96mg | 25% | |
| Potassium | 222.3mg | 1% | |
| Total Carbs | 5.28g | 0% | |
| Sugars | 0.63g | 0% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 10.32g | 4% | |
| Vitamin C | 9.1mg | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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