Margarita Pizza Zucchini Boats |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way Ingredients:
3 zucchini, washed and split lengthwise also remove the ends |
2 tomatoes, roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini |
6 ounces mozzarella cheese, shredded |
3 ounces parmesan cheese, grated |
6 fresh basil leaves, sliced thin |
2 garlic cloves, minced |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
2. brush the zucchini with the olive oil, making sure to use it all evenly between the boats .
3. sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
4. place slices along the boats and then top with the basil.
5. place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.
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