Margaret's Jello Recipe

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Margaret's Jello
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Ingredients:

  • 1/2 pint whipping cream
  • 1 (85 g) package lime jello gelatin
  • 1/2 cup walnuts
  • 0.75 (250 g) package small marshmallows

Directions:

  1. In a double boiler, put jelly powder with 1 cup boiling water. Stir until dissolved.
  2. Pour in 1/4 cup pineapple juice and 3/4 package marshmallows in hot syrup; stir until syrupy.
  3. Add cottage cheese, whipped cream, pineapple and walnuts.
  4. Let set in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.73 Kcal (790 kJ)
Calories from fat 137.82 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 39.27mg 13%
Sodium 139.85mg 6%
Potassium 143.9mg 3%
Total Carbs 7.62g 3%
Sugars 5.4g 22%
Dietary Fiber 0.85g 3%
Protein 6.66g 13%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 142.06 Kcal (595 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 24%
Cholesterol 29.56mg 13%
Sodium 105.27mg 6%
Potassium 108.32mg 3%
Total Carbs 5.74g 3%
Sugars 4.06g 22%
Dietary Fiber 0.64g 3%
Protein 5.01g 13%
Vitamin C 2.4mg 5%
Iron 0.2mg 1%
Calcium 47.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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