Directions:
- Mix all ingredients until well combined.
- Press into a rectangle on a LARGE greased cookie sheet; it will never fit in a 9 x13 pan and still cook through.
- Bake at 375 degrees F for 15-18 minutes.
- Cut into 2 squares, transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.62 Kcal (4127 kJ) | ||
| Calories from fat | 428.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 1370.26mg | 57% | |
| Potassium | 421.56mg | 9% | |
| Total Carbs | 127.99g | 43% | |
| Sugars | 63.01g | 252% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 391.98 Kcal (1641 kJ) | ||
| Calories from fat | 170.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 73% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 41% | |
| Sodium | 544.94mg | 57% | |
| Potassium | 167.65mg | 9% | |
| Total Carbs | 50.9g | 43% | |
| Sugars | 25.06g | 252% | |
| Dietary Fiber | 3.14g | 32% | |
| Protein | 6.39g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 31% | |
| Calcium | 88.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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