54083 smore s bars Recipes

light corn syrup, butter, chocolate chips, vanilla extract, honey graham cereal (such as golden grahams), marshmallows

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bar, marshmallow creme

spice cake, eggs, water, oil, chocolate bars, or 1package chips, marshmallows

graham crackers, marshmallows, milk chocolate chips, butter, brown sugar

butter, softened, sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (i use hershey s), marshmallows

white sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk chocolate candy bars, chopped, marshmallows, chopped peanuts (optional)

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

graham cracker, marshmallow cream, marshmallows, jell-o instant chocolate pudding mix, cool whip, hershey bar (optional garnish )

graham cracker crumbs, powdered sugar, butter, melted, milk chocolate candy bars, divided, marshmallows

butter, sugar, brown sugar, vanilla, eggs, flour, graham cracker crumbs, baking soda, salt, cinnamon, chocolate chips, marshmallows, hershey bars, chopped, graham crackers, chopped

oreo cookies, creamy peanut butter, whole graham crackers, halved, milk chocolate candy bar (1.55 oz), quartered, marshmallows

smart balance light butter spread, softened (1 stick), sugar, eggs, vanilla extract, wheat flour, graham cracker crumbs, baking powder, salt, dark chocolate (10 hershey bars!), marshmallows

butter, softened (not margarine), brown sugar, egg yolk, vanilla, flour, salt, hershey bars, separated into squares, chopped walnuts

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

butter, brown sugar , packed, flour, graham cracker crumbs, milk chocolate candy bars, melted, marshmallows

unsalted butter, plus more for greasing, sugar, plus more for coating, bittersweet chocolate, chopped, eggs, at room temperature, egg yolks, at room temperature, flour, heavy cream, marshmallow cream, graham cracker squares, finely chopped

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.