Marbled Raspberry Coffee Cake Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 (3 oz) package cream cheese, softened
1/4 cup margarine or 1/4 cup butter, softened
1/4 cup milk
1 tsp grated lemon , rind of
1 egg
1/4 cup raspberry preserves
1/2 cup powdered sugar
1 tbsp lemon juice
2 tsp margarine or 2 tsp butter, softened
1/4 cup sliced almonds

Directions:

Heat oven to 350 degrees F.
Grease and flour 8-inch square pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour and remaining coffee cake ingredients except preserves; blend at low speed until moistened.
Beat 2 minutes at medium speed.
Spread batter into greased and floured pan.
Spoon preserves by teaspoonfuls over batter.
Using knife, swirl preserves over top of batter to marble.
Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
In small bowl, combine all frosting ingredients except almonds; beat until smooth.
Frost warm cake; sprinkle with almonds.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.59 Kcal (1706 kJ)
Calories from fat	189.39 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	21.79mg	7%
Sodium	789.66mg	33%
Potassium	551.24mg	12%
Total Carbs	50.55g	17%
Sugars	24.46g	98%
Dietary Fiber	2.27g	9%
Protein	5.72g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	392.2 Kcal (1642 kJ)
Calories from fat	182.24 Kcal
		% Daily Value*
Total Fat	20.25g	32%
Cholesterol	20.96mg	7%
Sodium	759.83mg	33%
Potassium	530.42mg	12%
Total Carbs	48.64g	17%
Sugars	23.53g	98%
Dietary Fiber	2.18g	9%
Protein	5.5g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	105.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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