Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Preheat oven to 550°F.
Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions. Transfer 2 1/2 cups filling to another bowl and beat yolks, spices, and pumpkin into remaining filling until smooth.
Put springform pan with crust in a shallow baking pan. Pour half of pumpkin filling into crust, then half of plain. Repeat procedure with remaining fillings (springform pan will be completely full), drizzling the plain so that some of pumpkin filling is still visible. Gently swirl a small spoon once through batters in a figure-eight pattern without touching crust. Bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and bake 30 minutes (do not open oven). Dome a piece of lightly oiled foil over cake and continue baking until mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.
Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
Cooks' note: Cheesecake keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229 Kcal (959 kJ)
Calories from fat	72.73 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	174.44mg	58%
Sodium	99.64mg	4%
Potassium	262.97mg	6%
Total Carbs	33.68g	11%
Sugars	27.78g	111%
Dietary Fiber	0.77g	3%
Protein	7.19g	14%
Vitamin C	4.8mg	8%
Iron	1.5mg	8%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	166.23 Kcal (696 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	12%
Cholesterol	126.63mg	58%
Sodium	72.33mg	4%
Potassium	190.89mg	6%
Total Carbs	24.45g	11%
Sugars	20.16g	111%
Dietary Fiber	0.56g	3%
Protein	5.22g	14%
Vitamin C	3.5mg	8%
Iron	1.1mg	8%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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