Marbled Orange Julius Fudge Recipe

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Marbled Orange Julius Fudge
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Ingredients
8
Count
Nutrition
622
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 tsp plus 3/4 cup butter
  • 3 cups sugar
  • 12 drops yellow food coloring
  • 5 drops red food coloring

Directions:

  1. Grease 13x9 inch pan
  2. In a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.
  3. Remove from heat and stir in chips and marshemellow cream.
  4. Remove 1 cup and step aside.
  5. Add orange extract and food coloring.
  6. Stir until blended and pour in pan.
  7. Drop in remaining marshmellow mixture and swirl with a knife.
  8. Cover and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.45 Kcal (2606 kJ)
Calories from fat 272.34 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 61.17mg 20%
Sodium 130.13mg 5%
Potassium 89.4mg 2%
Total Carbs 88.32g 29%
Sugars 55.76g 223%
Protein 2.46g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 445.8 Kcal (1866 kJ)
Calories from fat 195.05 Kcal
% Daily Value*
Total Fat 21.67g 47%
Cholesterol 43.81mg 20%
Sodium 93.2mg 5%
Potassium 64.03mg 2%
Total Carbs 63.26g 29%
Sugars 39.94g 223%
Protein 1.76g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 4%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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