1. grease 13x9 inch pan 2. in a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes. 3. remove from heat and stir in chips and marshemellow cream. 4. remove 1 cup and step aside. 5. add orange extract and food coloring. 6. stir until blended and pour in pan. 7. drop in remaining marshmellow mixture and swirl with a knife. 8. cover and chill until set.
