Directions:
- Preheat oven to 350 degrees.
- Butter a 2 quart casserole dish.
- Mix all ingredients together except walnuts and hot water.
- Pour mixture into the prepared casserole dish.
- Sprinkle walnuts on top.
- Pour hot water over all.
- Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 149.86mg | 6% | |
| Potassium | 320.77mg | 7% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 87.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 20% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 15% | |
| Sodium | 113.03mg | 6% | |
| Potassium | 241.92mg | 7% | |
| Total Carbs | 21.3g | 9% | |
| Sugars | 15.84g | 84% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 4.79g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 105.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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