Maple Walnut Pudding Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This pudding forms a cake on top with a sauce underneath. Ingredients:
1/2 cup milk |
2 egg yolks |
3/4 cup maple syrup |
1/4 teaspoon maple extract (vanilla may be substituted) |
14 teaspoons flour |
2 teaspoons baking powder |
3 teaspoons butter or 3 teaspoons margarine, melted and cooled |
1 cup finely chopped walnuts |
1 2/3 cups hot water |
Directions:
1. Preheat oven to 350 degrees.
2. Butter a 2 quart casserole dish.
3. Mix all ingredients together except walnuts and hot water.
4. Pour mixture into the prepared casserole dish.
5. Sprinkle walnuts on top.
6. Pour hot water over all.
7. Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.
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