Maple-Topped Sweet Potato Skins Recipe

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Maple-Topped Sweet Potato Skins
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Ingredients:

Directions:

  1. Pierce potatoes with a fork. Place on an ungreased baking sheet. Bake at 400° for 45 minutes to one hour or microwave on high 15 to 20 minutes, or until tender; cool.
  2. Slice each potato in half lengthwise; scoop out pulp, keeping skins intact. Mash pulp in a mixing bowl until smooth; add cream cheese, sour cream and one teaspoon each of spices. Mix well and spoon into potato skins. Stir together nuts, brown sugar, butter and remaining spices; sprinkle over top. Place potato skins on an ungreased baking sheet; bake at 400° for 15 minutes. If desired, drizzle with warm syrup and garnish with apple slices and additional nuts.
  3. Variation: For a savory version, mash the pulp with 1/2 cup grated Parmasean cheese, the finely grated zest juice of 1 orange, 3 teaspoons salt, 2 teaspoons ground pepper and 3 tablespoons butter; garnish with 1/3 cup lightly toasted pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3245.46 Kcal (13588 kJ)
Calories from fat 2065.02 Kcal
% Daily Value*
Total Fat 229.45g 353%
Cholesterol 239.32mg 80%
Sodium 869.02mg 36%
Potassium 4355.87mg 93%
Total Carbs 250.65g 84%
Sugars 91.95g 368%
Dietary Fiber 44.66g 179%
Protein 85.84g 172%
Vitamin C 21.7mg 36%
Vitamin A 8.2mg 274%
Iron 16.4mg 91%
Calcium 698mg 70%
Amount Per 100 g
Calories 246.86 Kcal (1034 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 353%
Cholesterol 18.2mg 80%
Sodium 66.1mg 36%
Potassium 331.32mg 93%
Total Carbs 19.07g 84%
Sugars 6.99g 368%
Dietary Fiber 3.4g 179%
Protein 6.53g 172%
Vitamin C 1.7mg 36%
Vitamin A 0.6mg 274%
Iron 1.3mg 91%
Calcium 53.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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