Directions:
- Wrap tortillas in foil and place in 300 degree F oven to warm.
- Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
- In a separate bowl, combine cream cheese and Monterey Jack cheese.
- On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.61 Kcal (2749 kJ) | ||
| Calories from fat | 377.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 207.14mg | 69% | |
| Sodium | 487.45mg | 20% | |
| Potassium | 208.73mg | 4% | |
| Total Carbs | 49.95g | 17% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 15.27g | 61% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 65% | |
|---|---|---|---|
| Cholesterol | 120.99mg | 69% | |
| Sodium | 284.72mg | 20% | |
| Potassium | 121.92mg | 4% | |
| Total Carbs | 29.18g | 17% | |
| Sugars | 4.64g | 32% | |
| Dietary Fiber | 8.92g | 61% | |
| Protein | 14.72g | 50% | |
| Vitamin C | 6.9mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 18% | |
| Calcium | 118mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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