Maple Pumpkin Cheesecake Recipe

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Maple Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. In a medium bowl mix cracker crumbs, 1/3 cup of the maple sugar and melted butter.
  3. In an ungreased spring form pan press crumb mixture on bottom and about 2 inches up the sides.
  4. Bake for 8 minutes then remove from oven and cool on a wire rack.
  5. Beat cream cheese, remaining maple sugar, pumpkin, whipping cream, vanilla, and allspice with an electric mixer on medium speed until combined.
  6. Add eggs and beat on low speed until just combined.
  7. Preheat oven to 325.
  8. Spoon filling into crust lined pan then place pan in shallow baking pan.
  9. Bake 1 hour then cool in pan on wire rack for 15 minutes.
  10. Loosen crust from sides of pan with a narrow spatula and cool an additional 30 minutes.
  11. Remove sides of pan and cool 1 hour.
  12. Cover and chill at least 4 hours or up to 24 hours.
  13. Just before serving spoon caramel topping over top of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.82 Kcal (2984 kJ)
Calories from fat 442.46 Kcal
% Daily Value*
Total Fat 49.16g 76%
Cholesterol 187.67mg 63%
Sodium 500.28mg 21%
Potassium 312.25mg 7%
Total Carbs 58.84g 20%
Sugars 36.34g 145%
Dietary Fiber 2.44g 10%
Protein 10.55g 21%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 15%
Iron 2.2mg 12%
Calcium 168mg 17%
Amount Per 100 g
Calories 306.87 Kcal (1285 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 76%
Cholesterol 80.79mg 63%
Sodium 215.37mg 21%
Potassium 134.42mg 7%
Total Carbs 25.33g 20%
Sugars 15.64g 145%
Dietary Fiber 1.05g 10%
Protein 4.54g 21%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 15%
Iron 0.9mg 12%
Calcium 72.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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