Directions:
- Place all ingredients in a blender; process until smooth. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3768.12 Kcal (15776 kJ) | ||
| Calories from fat | 2214.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.1g | 379% | |
|---|---|---|---|
| Sodium | 132.38mg | 6% | |
| Potassium | 447.08mg | 10% | |
| Total Carbs | 411g | 137% | |
| Sugars | 377.04g | 1508% | |
| Dietary Fiber | 239.44g | 958% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17985.1mg | 1799% | |
| Amount Per 100 g | |||
| Calories | 31.4 Kcal (131 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 379% | |
|---|---|---|---|
| Sodium | 1.1mg | 6% | |
| Potassium | 3.73mg | 10% | |
| Total Carbs | 3.43g | 137% | |
| Sugars | 3.14g | 1508% | |
| Dietary Fiber | 2g | 958% | |
| Protein | 0.07g | 16% | |
| Calcium | 149.9mg | 1799% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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