Directions:
- Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.07 Kcal (2655 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 141.09mg | 6% | |
| Potassium | 239.92mg | 5% | |
| Total Carbs | 83g | 28% | |
| Sugars | 82.85g | 331% | |
| Protein | 1.81g | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.93 Kcal (1444 kJ) | ||
| Calories from fat | 168.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 53% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 31% | |
| Sodium | 76.75mg | 6% | |
| Potassium | 130.51mg | 5% | |
| Total Carbs | 45.15g | 28% | |
| Sugars | 45.07g | 331% | |
| Protein | 0.98g | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 83.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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