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Old Fashioned Bread Pudding Recipe

Old Fashioned Bread Pudding Recipe

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Ingredients:

Serving

butter
6 slices stale bread
3 eggs, slightly beaten
1/2 cup sugar
1/4 tsp salt
1 quart milk

Directions:

Generously spread each slice of bread with butter. Place buttered side down in greased casserole dish.
Combine the eggs, sugar, salt and milk. Strain liquid while pouring over bread in dish.
Let stand for 30 minutes.
Bake at 325 degrees for 1 hour. Cover during first half hour of baking.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.54 Kcal (316 kJ)
Calories from fat	11.88 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	51.06mg	17%
Sodium	118.16mg	5%
Potassium	171.23mg	4%
Total Carbs	11.03g	4%
Sugars	10.78g	43%
Protein	4.66g	9%
Iron	0.3mg	1%
Calcium	127mg	13%

Amount Per 100 g
Calories	64.37 Kcal (270 kJ)
Calories from fat	10.12 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	43.51mg	17%
Sodium	100.69mg	5%
Potassium	145.91mg	4%
Total Carbs	9.4g	4%
Sugars	9.19g	43%
Protein	3.97g	9%
Iron	0.2mg	1%
Calcium	108.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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