Maple Coffee Recipe

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Maple Coffee
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Ingredients:

Directions:

  1. Cook 2 cups half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in brewed coffee. Top with frothed half-and-half, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.45 Kcal (5206 kJ)
Calories from fat 522.72 Kcal
% Daily Value*
Total Fat 58.08g 89%
Cholesterol 179.08mg 60%
Sodium 241.01mg 10%
Potassium 1513.99mg 32%
Total Carbs 177.65g 59%
Sugars 160.65g 643%
Protein 14.52g 29%
Vitamin C 4.8mg 8%
Calcium 763.4mg 76%
Amount Per 100 g
Calories 86.88 Kcal (364 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 89%
Cholesterol 12.51mg 60%
Sodium 16.84mg 10%
Potassium 105.78mg 32%
Total Carbs 12.41g 59%
Sugars 11.22g 643%
Protein 1.01g 29%
Vitamin C 0.3mg 8%
Calcium 53.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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