Maple, Caramel, and Macadamia Nut Tart Recipe

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Maple, Caramel, and Macadamia Nut Tart
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Ingredients
19
Count
Nutrition
610
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the crust: mix flour, sugar, cinnamon and salt in bowl.
  2. Cut butter in until fine
  3. Mix in vanilla and enough ice water by tablespoons until it can be formed into a ball; cover in plastic wrap and refrigerate until firm (approximately 2 hours).
  4. Preheat oven to 400°F.
  5. Roll chilled dough out to 12 inch round and transfer to 9 inch tart pan with removable bottom, pressing dough gently into pan and trimming it so it has about 1/2 inch overhang.
  6. Fold overhang in and press, forming a high-standing, double thick edge.
  7. Pierce all over with a fork and bake until sides are set (about 20 minutes).
  8. Pie weights may be used, if desired.
  9. If weights are used, remove at this time.
  10. Reduce the heat to 375F, return crust to oven and bake another 12 minutes.
  11. For the filling: Combine sugar and water in a heavy saucepan.
  12. Stir over medium low heat until sugar dissolves; increase heat and boil without stirring about 7 minutes or until caramel is a deep amber color, occasionally brushing down sides of pan with a wet pastry brush.
  13. Reduce heat to medium, add cream and stir until smooth.
  14. Add butter, syrup and vanilla and stir until well blended.
  15. Mix in nuts and pour mixture into crust Bake until the filling bubbles, about 15 to 20 minutes.
  16. Remove from oven and cool completely on wire rack.
  17. Melt white chocolate in microwave and drizzle decoratively over top of tart.
  18. For the Maple Whipped Cream: Place cream in a chilled bowl and add syrup and vanilla.
  19. Beat until soft peaks form and slowly add sugar, beating until desired consistency.
  20. Serve tart with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.3 Kcal (2555 kJ)
Calories from fat 388.33 Kcal
% Daily Value*
Total Fat 43.15g 66%
Cholesterol 63.42mg 21%
Sodium 133.56mg 6%
Potassium 162.82mg 3%
Total Carbs 55.08g 18%
Sugars 36.91g 148%
Dietary Fiber 3.16g 13%
Protein 4.86g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 455.81 Kcal (1908 kJ)
Calories from fat 290.03 Kcal
% Daily Value*
Total Fat 32.23g 66%
Cholesterol 47.37mg 21%
Sodium 99.75mg 6%
Potassium 121.6mg 3%
Total Carbs 41.14g 18%
Sugars 27.57g 148%
Dietary Fiber 2.36g 13%
Protein 3.63g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 7%
Iron 1mg 7%
Calcium 46.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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