Maple Bourbon Turkey Glaze Recipe

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Ingredients:

Serving

1 cup bourbon ( wild turkey or jim beam)
2/3 cup pure maple syrup
2/3 cup ketchup
1/3 cup soy sauce
2 tbsp fresh ginger, finely minced
2 tbsp dark brown sugar , packed

Directions:

Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting 5 minute intervals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.55 Kcal (1886 kJ)
Calories from fat	114.41 Kcal
		% Daily Value*
Total Fat	12.71g	20%
Sodium	1580.65mg	66%
Potassium	70.36mg	1%
Total Carbs	65.33g	22%
Sugars	38.88g	156%
Dietary Fiber	1.88g	8%
Protein	5.05g	10%
Vitamin C	9.3mg	15%
Iron	0.9mg	5%
Calcium	52mg	5%

Amount Per 100 g
Calories	265.1 Kcal (1110 kJ)
Calories from fat	67.32 Kcal
		% Daily Value*
Total Fat	7.48g	20%
Sodium	930.03mg	66%
Potassium	41.4mg	1%
Total Carbs	38.44g	22%
Sugars	22.88g	156%
Dietary Fiber	1.11g	8%
Protein	2.97g	10%
Vitamin C	5.5mg	15%
Iron	0.6mg	5%
Calcium	30.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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