Maple Biscuit Dessert Recipe

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Maple Biscuit Dessert
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Ingredients
6
Count
Nutrition
304
Calories
Total time
32
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 1/2 cups maple syrup

Directions:

  1. Combine flour, baking powder, and salt. Cut in shortening until mixture resembles course crumbs. Add milk and stir just until moistened.
  2. Turn onto a lightly floured surface; roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter.
  3. Pour syrup into an 11x7 baking dish. Place biscuits on top of syrup. Bake at 450 degrees for 12-15 minutes until they are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.28 Kcal (1274 kJ)
Calories from fat 84.57 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 0.31mg 0%
Sodium 665.19mg 28%
Potassium 282.62mg 6%
Total Carbs 52.58g 18%
Sugars 27.54g 110%
Dietary Fiber 2.79g 11%
Protein 3.61g 7%
Iron 1.7mg 9%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 304.61 Kcal (1275 kJ)
Calories from fat 84.67 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 0.31mg 0%
Sodium 665.9mg 28%
Potassium 282.92mg 6%
Total Carbs 52.63g 18%
Sugars 27.57g 110%
Dietary Fiber 2.79g 11%
Protein 3.62g 7%
Iron 1.7mg 9%
Calcium 187mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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