Maple Bacon Recipe

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Maple Bacon
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Ingredients:

Directions:

  1. Pre Heat oven to 375
  2. Spread bacon out to a cookie sheet
  3. I always put a piece of aluminum foil on the sheet for easy clean up
  4. Put bacon in oven for about 20 minutes, if you want it crispier raise temp to 400 but keep an eye on it.
  5. After that remove bacon from the oven and brush each slice with the Maple Syrup
  6. Return to oven for an additional 5 minutes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44 Kcal (184 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 6.65mg 2%
Sodium 66.81mg 3%
Potassium 19.95mg 0%
Total Carbs 0.62g 0%
Sugars 0.52g 2%
Protein 1.31g 3%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 397.65 Kcal (1665 kJ)
Calories from fat 327.9 Kcal
% Daily Value*
Total Fat 36.43g 6%
Cholesterol 60.11mg 2%
Sodium 603.86mg 3%
Potassium 180.34mg 0%
Total Carbs 5.64g 0%
Sugars 4.73g 2%
Protein 11.84g 3%
Iron 0.1mg 0%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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