Mannish Water Recipe

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Mannish Water
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Ingredients:

Directions:

  1. Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.
  2. Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.92 Kcal (1674 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 103.42mg 34%
Sodium 241.87mg 10%
Potassium 1365.14mg 29%
Total Carbs 48.32g 16%
Sugars 18.79g 75%
Dietary Fiber 8.21g 33%
Protein 40.73g 81%
Vitamin C 26mg 43%
Vitamin A 0.5mg 15%
Iron 40mg 222%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 25.38 Kcal (106 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 6%
Cholesterol 6.56mg 34%
Sodium 15.35mg 10%
Potassium 86.65mg 29%
Total Carbs 3.07g 16%
Sugars 1.19g 75%
Dietary Fiber 0.52g 33%
Protein 2.59g 81%
Vitamin C 1.6mg 43%
Iron 2.5mg 222%
Calcium 11.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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