Bread Pudding With Raspberries Recipe

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Bread Pudding With Raspberries
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Ingredients:

Directions:

  1. Whisk eggs until frothy. Slowly add condensed and evaporated milks.
  2. Rip rolls into small pieces & place in glass dish that has been greased or squirted with cooking spray. Add raspberries.
  3. Pour egg & milks mixture over the bread & berries. Gently stir to saturate all of the bread. Place in the fridge for 1 hour to overnight to allow bread to soak up the moisture.
  4. When ready to bake, preheat oven to 350°F Take glass dish out of fridge and mix one more time. Top the dish with grated butter and sprinkle on turbiano sugar. Bake for approximately 1 hour.
  5. Note: If mixture is near top of baking dish, place dish on a cookie sheet in the oven to catch any overflow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.83 Kcal (1126 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 63.61mg 21%
Sodium 32.62mg 1%
Potassium 104.73mg 2%
Total Carbs 30.01g 10%
Sugars 9.94g 40%
Dietary Fiber 2.44g 10%
Protein 7.26g 15%
Vitamin C 10mg 17%
Iron 1.8mg 10%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 83.39 Kcal (349 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 20%
Cholesterol 19.73mg 21%
Sodium 10.12mg 1%
Potassium 32.49mg 2%
Total Carbs 9.31g 10%
Sugars 3.08g 40%
Dietary Fiber 0.76g 10%
Protein 2.25g 15%
Vitamin C 3.1mg 17%
Iron 0.6mg 10%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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