Mango Frappe Recipe

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Mango Frappe
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Ingredients:

Directions:

  1. 1. Place ice cubes in bottom of blender. Add yogurt, mango, and vanilla vibe mix.
  2. Blend until smooth.
  3. 2. Pour into a chilled glass and garnish with mango slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.38 Kcal (487 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.37mg 1%
Sodium 107.07mg 4%
Potassium 142.5mg 3%
Total Carbs 23.71g 8%
Sugars 22.21g 89%
Dietary Fiber 0.75g 3%
Protein 5.92g 12%
Vitamin C 45mg 75%
Vitamin A 0.8mg 25%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 56.28 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.14mg 1%
Sodium 51.78mg 4%
Potassium 68.91mg 3%
Total Carbs 11.47g 8%
Sugars 10.74g 89%
Dietary Fiber 0.36g 3%
Protein 2.86g 12%
Vitamin C 21.8mg 75%
Vitamin A 0.4mg 25%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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