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Prep Time: 32 Minutes Cook Time: 0 Minutes |
Ready In: 32 Minutes Servings: 3 |
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Very simple way to serve belinis for a brunch, a nice change from the classic peach belini Ingredients:
750 ml prosecco, chilled |
12 ounces mango nectar |
6 lime wedges |
Directions:
1. Chill the champagne flutes in the freezer for at least 30 minutes.
2. Pour 2 oz of mango nectar into the bottom of each flute.
3. Squeeze a lime wedge into each flute.
4. Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
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